When I left Cache Valley a couple weeks ago, Grandma Great sent me home with a large box of apples from her tree. Thanks Grandma! I was able to add them to the few apples that survived the birds on our one apple branch.Vanessa and I have spent the better part of two days peeling, coring, dicing, and canning 25 quarts of apple pie filling. Then I dehydrated some apples...and made apple turnovers...and a small pie...and some carmeled apples.
Thankfully, I am finished with apples for this year, but Vanessa still has a huge laundry hamper full. I wish her luck with the rest...
4 comments:
Wow good job! I'm still awaiting for our apples. They still need maybe another week on the tree. I would love your recipe for apple pie filling! Oh and those pictures of Dillon are fun. He is sooooo cute
Yummy!
Lot's of hard work, but GREAT feeling of accomplishment.
I hate doing apples!!!
But I'm gonna do some I love seeing all those filled bottles.
Can I just say, once again, YOU MAKE ME TIRED!!!!!!
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